Executive Chef Chris Rose and Head Chef Mark Dennis, have collaborated to create a wonderful relaxed and informal menu that blends oriental and tropical dishes with great seafood and classic favorites.
Including Nasi Goreng our take on this fragrant rice dish, with honey chicken, tiger prawns, Asian spices, vegetables and finished with strips of omelette or a classic like our handmade steak burger served with cheese and bacon if you like, or one of our healthy salads, classic pizzas or pasta dishes. We feel we have something to offer all tastes and occasions.
If you've room for pudding, we have plenty of decadent delights on offer, including our famous chocolate fondue!
Party menus are subject to change. Menus can be tailored to your specific requirements, please contact us directly.
The majority of our dishes can be served in half portions. Please ask your server for details.
10% discount on takeaway. Collection only.
N.B. If you are celebrating a birthday and wish to bring in a cake, please be advised that a cake charge of £1 per person will be added to your bill.