Our Executive chef & his team have collaborated to create a unique relaxed and informal menu that blends oriental and tropical dishes with great seafood daily specials and classics.
Including Nasi Goreng, our take on this fragrant rice dish, with honey chicken, tiger prawns, Asian spices, vegetables and finished with strips of omelette or our signature patties in partnership with Owtons. If you like something lighter try our fresh and local salads, daily fish specials or vegan options. We feel we have something to offer all tastes and occasions.
Please note Our Sunday Roasts are available from October to March